Dabur MADHU RAKSHAK CHURNA

Name: Dabur MADHU RAKSHAK CHURNA
SKU: 2704
Price: 200.00 INR
Availability: InStock

200.00

phcological properties of Dabur Madhu Rakshak :

Vijaysar :It has been proven to regenerate functional pancreatic beta cells. No other drug or natural agent has been shown to generate this activity.

Gudmar (Mesha sring):Gudmar assists the pancreas in the production of insulin in type 2 diabetes, and improves the ability of insulin to lower blood sugar level in both type 1 and type 2 diabetes. It also decreases cravings for sweet.

Methi:Experimental and clinical studies have demonstrated the anti-diabetic propertes of methi.

Kerala :The blood sugar lowering action of kerala has been clearly demonstrated in both experimental and clinical studies. Delays onset of diabetic cataract. Works like insulin due to the presence of P-insulin. Accelerates glucose metabolism.

Shilajit:Regenerates the cells in pancreas that secrete insulin. It Prevents damage to vaious body organs casued naturally during metabolism. it restores strength and stamina and balances essential minerals in the body.

Indications of Dabur Madhu Rakshak :

As an adjuvant in diabetes
Diabetic complications
To reduce drug dependedancy over allopathic medicines
To reduce the dose of synthetic anti-diabetic medicines
To restore energy, strength and stamina
To improve the quality of life in diabetes.

SKU: N/A Category: All Tag: MADHU-RAKSHAK CHURNA

Description

Dabur Madhu Rakshak is an ayurvedic medicine for diabetes, it is formulated using various medicinal plants & ingredients like Jamun, Karela, Methi, and numerous other natural ingredients which aim to protect you from the harmful effects of diabetes and its related problems as recommended by Ayurveda.

Composition of Dabur Madhu Rakshak :

Each 100g powder is prepared and derived from :

Vijaysar (Pterocarpus marsupium) 20g, Tejpatra (Cinnamomum tamala) 15g, Jamum seed (Eugenia jambolana) 15g, Gurmar (Gymnema sylvestre) 14g, Kali marich (piper nigrum) 10g, Neem leaves (azadiracheta indiaca) 6g, Methi (trigonella foenum-graecum) 5g, Shudh Shilajit 5g, Bhavana Dravyas 10g, (Each 10g on dried basis) is obtained from kerala fruit (momordica charantia) 40g, Amla (phyllanthus emblica 26g, Hareetaki (Terminalia chebula) 26g, Bahera (Terminalia belerica) 26g.