Jaifal

Uses:

  • Used to flavor desserts like custards, cakes, and puddings.
  • Enhances savory dishes such as soups, stews, and sauces.
  • Commonly added to beverages like chai, eggnog, or mulled wine.
  • Incorporated into essential oils for its aromatic qualities.
  • Utilized in cosmetic and personal care products for its antiseptic and anti-inflammatory properties.
Category:

Description

Jaifal is the kernel of the nutmeg fruit, oval-shaped with a slightly wrinkled texture. It is typically ground into a fine powder for use.

  • It has a warm, nutty, and slightly sweet aroma with a distinctive earthy flavor.
  • Color: The powdered form of jaifal is light brown, while the whole seed has a darker, mottled shell.

Medicinal Benefits:

  • Known for its digestive properties, aiding in relieving nausea and indigestion.
  • Believed to have calming effects, helping with stress and insomnia.
  • Used in traditional remedies for boosting immunity and improving cognitive function.

Other Uses

  • Incorporated into essential oils for its aromatic qualities.
  • Utilized in cosmetic and personal care products for its antiseptic and anti-inflammatory properties.

Brand

Virogya