Description
Jaifal is the kernel of the nutmeg fruit, oval-shaped with a slightly wrinkled texture. It is typically ground into a fine powder for use.
- It has a warm, nutty, and slightly sweet aroma with a distinctive earthy flavor.
- Color: The powdered form of jaifal is light brown, while the whole seed has a darker, mottled shell.
Medicinal Benefits:
- Known for its digestive properties, aiding in relieving nausea and indigestion.
- Believed to have calming effects, helping with stress and insomnia.
- Used in traditional remedies for boosting immunity and improving cognitive function.
Other Uses
- Incorporated into essential oils for its aromatic qualities.
- Utilized in cosmetic and personal care products for its antiseptic and anti-inflammatory properties.