Description
Lajwanti seeds, also known as Mimosa pudica seeds, come from the “Touch-me-not” plant, a sensitive and medicinal herb known for its unique response to touch. The seeds are small, brownish, and oval-shaped, often used for their therapeutic properties in Ayurvedic and traditional medicine.
Characteristics
- Scientific Name: Mimosa pudica
- Common Names: Lajwanti, Sensitive Plant, Touch-Me-Not, Chui-Mui
- Appearance: Small, brown, and oval with a smooth texture
- Taste: Slightly bitter and astringent
- Plant Origin: Native to tropical regions, commonly found in India, South America, and Africa
Precautions
- Should be taken in moderation.
- Pregnant and breastfeeding women should consult a healthcare provider before use.
- Individuals with chronic illnesses should seek medical advice before using.