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Maju Phal

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Medicinal Uses:

  1. Digestive Health: Known for its ability to treat constipation and improve digestion.
  2. Anti-inflammatory Properties: Used in traditional medicine to alleviate joint pain and inflammation.
  3. Antioxidant Properties: Helps combat oxidative stress in the body.
  4. Respiratory Relief: Used in herbal remedies for coughs, colds, and asthma
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    Physical Characteristics:

    • Size and Shape: Maju Phal is a medium to large-sized fruit, typically round or slightly oblong, with a diameter of 6–10 cm.
    • Skin: The outer rind is tough, green when raw, and turns yellowish-brown upon ripening. It is often segmented and textured.
    • Pulp: The inner flesh is soft, fibrous, and aromatic, surrounding multiple small seeds. It has a tangy and slightly astringent taste.

    Growth and Habitat:

    Maju Phal trees are large, evergreen, and grow in tropical climates. They prefer well-drained soil and are often found near rivers or swampy areas. The trees are also valued for their ornamental appeal and shade.

    Weight

    100GM, 250GM, 500GM

    Brand

    Virogya

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