Description
Olive cider vinegar is a type of vinegar made from fermented olive juice or pulp. Similar to apple cider vinegar, it undergoes a fermentation process that converts the natural sugars in olives into alcohol and then acetic acid. This vinegar retains some of the health benefits associated with olives, including antioxidants and potential anti-inflammatory properties. It’s commonly used in cooking, salad dressings, marinades, and as a natural remedy for various health purposes due to its potential digestive and antioxidant benefits.
