Meat and Poultry Dishes: Cloves add warmth to dishes like curries, stews, and roasts.
Rice: Whole cloves are often used to infuse flavor into rice dishes, such as biryani and pilaf.
Beverages: They are a common ingredient in chai tea, mulled wine, and spiced cider.
Baked Goods: Ground cloves are frequently used in spice cakes, gingerbread, and other baked goods.
Spice Blends: Cloves are a key component in garam masala, five-spice powder, and curry powders.
Digestive Aid: Cloves are known to stimulate the production of digestive enzymes, which can help with digestion and relieve indigestion and bloating.
Pain Relief: The eugenol in cloves has analgesic and anti-inflammatory properties, making them useful for alleviating toothaches and other localized pains.
Antioxidant: Cloves contain high levels of antioxidants, which help neutralize free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases.
Antiseptic: The antibacterial properties of cloves can aid in fighting infections and are used in mouthwashes and toothpaste to maintain oral health.
Anti-nausea: Cloves can help in reducing nausea and are often used to settle the stomach in cases of motion sickness or indigestion.
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Leavening Agent: Used in baking cakes, bread, and cookies to help them rise by releasing carbon dioxide when mixed with acidic ingredients like lemon juice, vinegar, or curd.
Tenderizer: Softens meats and legumes by breaking down proteins.
Crispiness in Snacks: Enhances the texture of pakoras, samosas, and other fried foods.
Acidity Relief: Neutralizes stomach acid and provides relief from heartburn or indigestion.
Oral Health: Used in toothpaste or as a mouthwash to whiten teeth and freshen breath.
Skin Treatment: Helps soothe itching, rashes, and sunburn when mixed with water or applied as a paste.
Cold and Flu Relief: Often used in steam inhalation to clear nasal congestion.
Natural Cleaner: Removes stains, grease, and odors from kitchen surfaces and fabrics.
Deodorizer: Absorbs bad smells in refrigerators, shoes, and carpets.
Dishwashing Aid: Helps in scrubbing stubborn stains from dishes.
Exfoliant: Used as a natural scrub to remove dead skin cells.
Underarm Deodorant: Helps neutralize body odor when applied with water.
Hair Care: Used to remove product buildup from the scalp.
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3,499Original price was: 3,499.2,999Current price is: 2,999.
An Ayurvedic vitality booster kit crafted to enhance strength, energy, and sexual wellness in men. Powered by potent herbs like Ashwagandha, Shilajit, and Safed Musli.
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Gynecological disorders: Mochras is used to treat leucorrhea, menorrhagia, and other menstrual disorders. It’s also used to treat uterine infections.
Skin irritation:Â Mochras can help with itching, burning, redness, and skin irritation.Â
Diarrhea and dysentery:Â Mochras has astringent properties that can help with diarrhea and dysentery.Â
Piles:Â Mochras can help relieve the pain of piles.Â
Blood purifier:Â Mochras is a good blood purifier.Â
Aphrodisiac:Â Mochras is known to be an aphrodisiac when consumed with cow’s milk and gur.
Form: Usually found as a sticky resin or dried gum-like substance
Application: Applied topically or sometimes used in herbal formulations.
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Munakka Dakh can be consumed as a snack, added to desserts like kheer, or used in savory dishes, often combined with other dried fruits and nuts. It’s also commonly used in traditional medicines and as part of home remedies.
Taste: Munakka Dakh has a naturally sweet taste with a chewy texture. The drying process enhances the sweetness, making them a delicious snack or an ingredient in various culinary uses.
Storage
 Like other dried fruits, Munakka Dakh should be stored in a cool, dry place to maintain freshness and avoid spoilage.
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239Original price was: 239.155Current price is: 155.
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