Description
Gajkesar, in the context of Indian Jadibooti (herbs), refers to a specific herb used in traditional Ayurvedic medicine, but it can be confused with the mango variety due to its similar name. The term Gajkesar in Ayurveda usually refers to a medicinal plant known as “Saffron of Gaj” or sometimes associated with herbs used for their medicinal properties in various concoctions.
If you’re referring to the herb and not the mango, it is sometimes used for its purported healing properties, including aiding digestion, improving skin health, and enhancing overall wellness. This herb might be used in the form of powders, oils, or tinctures.
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Preparation Forms
- Powder: Ground into a fine powder for use in traditional remedies.
- Oils: Often infused into oils for external application, especially for skin conditions.
- Tinctures and Teas: Used in tinctures or brewed as teas to promote digestion or respiratory health.
- Antioxidant Benefits: Contains compounds that are believed to support overall health by fighting oxidative stress.
It is often combined with other herbs in Ayurvedic formulations to enhance its effects, such as in treating problems related to the liver, kidneys, and digestion.
Modern Relevance
While this herb has been used for centuries in traditional healing practices, modern research may continue to explore its benefits, particularly for its antioxidant, anti-inflammatory, and digestive properties.