
Kakara Singhi
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| SHORT DESCRIPTION | |
|---|---|
| ✔ | Effective against asthma & cough |
| ✔ | Supports lung and throat health |
| ✔ | Traditional Ayurvedic herb |
| ✔ | Fights throat infections |
| ✔ | Can be used in kadha or powder form |
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| ABOUT THIS ITEM | |
|---|---|
| Kakara Singhi, also known as Gall of Pistachio, is used in Ayurveda to treat cough, asthma, and throat infections. Its antimicrobial and anti-inflammatory properties make it a reliable herb for respiratory health. | |
| PROCEDURE | |
| Can be ground into powder and used in kadhas or herbal syrups for throat and lung health. | |
| DETAIL | DESCRIPTION |
| Item Form | Gall / Pods |
| Usage | Internal (decoction or powder) |
| Product Benefits | Relieves respiratory issues |
| Active Ingredients | Pistacia Integerrima Extract |
| Material Feature | Organic and raw |
















