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Kala Chirmi

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Use

  • Flavor: It has a distinct, slightly bitter, and peppery flavor with hints of onion, nutmeg, and oregano. It’s often used as a spice in Indian, Middle Eastern, and North African cuisines, typically in curries, bread (like naan), and pickles.
  • Application: You can sprinkle it on food or use it in spice mixes such as garam masala, as well as in seasoning for rice and meat dishes.
  • Ayurveda and Unani medicine: Kala Chirmi has been used for centuries in these systems of medicine to treat a range of conditions, from digestive disorders to chronic illnesses.
  • Beauty Products: Due to its purported antioxidant and anti-inflammatory properties, it’s also used in natural beauty products for skin care, like oils and lotions.

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    Kala Chirmi  is a term commonly used in some parts of India and neighboring regions to refer to black seed or black cumin, scientifically known as Nigella sativa. It has a long history of use in traditional medicine and culinary practices.

    Here’s a detailed description of Kala Chirmi:

    • Botanical Name: Nigella sativa
    • Common Names: Black seed, black cumin, kalonji, fennel flower.
    • Appearance: The seeds are small, angular, and black, often used in ground or whole form.

    Medicinal Benefits

    • Health Benefits: The seeds are prized for their potential health benefits, including:
      • Anti-inflammatory properties: May help with conditions like arthritis.
      • Boosting immunity: Often consumed for overall health and to boost the body’s natural defense.
      • Digestive health: Known to support digestion and alleviate bloating, gas, and indigestion.
      • Respiratory benefits: It’s used in some cultures as a remedy for asthma and bronchitis.
      • Skin health: Known for its potential benefits for treating skin problems like eczema, acne, and psoriasis when applied topically.

    How to Use

    • In Food: Can be added to cooking or consumed directly. Many people take a small amount of ground seeds with honey or warm water for its health benefits.
    • As Oil: The oil extracted from these seeds is also used for its healing properties, both as a topical application and for consumption in moderation.
    Weight

    100GM, 250GM, 500GM

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