Whole Peppercorns: Used in spice blends (like garam masala) or in dishes where a deeper flavor is desired. It’s often added to whole dishes like curries, soups, and stews.
Ground Pepper: Most commonly used to season individual dishes, as it quickly releases its aroma and flavor when freshly ground.
Pepper Oil: Extracted from the peppercorns and used in cooking and flavoring.
Indian Cuisine: Found in everything from lentil dishes (dal) to meat-based curries. Black pepper is also used in tandoori spices and as a topping for many traditional breads like naan.
Western Cuisine: In European and American dishes, black pepper is typically used to season steaks, salads, sauces, and soups.
Chinese Cuisine: Often part of spice mixes like five-spice powder or used in peppercorn-laden stir-fries.
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Snacks: Roasted pumpkin seeds make for a crunchy and healthy snack. They can be seasoned with salt, spices, or honey for added flavor.
Toppings: They can be sprinkled on soups, salads, yogurt, and granola bowls to add texture and nutrition.
Baking: Ground pumpkin seeds can be used in baking, added to bread, muffins, or pancakes to enhance the nutritional value.
Smoothies: You can blend pumpkin seeds into smoothies for an extra protein boost.
Granola Bars: They are a common ingredient in homemade energy bars and granola mixes.
Skin Care: Pumpkin seed oil is used in skincare products for its moisturizing and antioxidant properties. It is known to support healthy, glowing skin.
Hair Care: The oil can also be used to promote hair health and prevent hair loss due to its rich content of zinc and other vitamins.
Heart Health: Pumpkin seeds are rich in magnesium and other nutrients that are beneficial for heart health, helping to regulate blood pressure.
Digestive Health: High in fiber, pumpkin seeds can aid in digestion and help prevent constipation.
Sleep Aid: Pumpkin seeds are a good source of tryptophan, an amino acid that helps improve sleep quality.
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Flavor: It has a distinct, slightly bitter, and peppery flavor with hints of onion, nutmeg, and oregano. It’s often used as a spice in Indian, Middle Eastern, and North African cuisines, typically in curries, bread (like naan), and pickles.
Application: You can sprinkle it on food or use it in spice mixes such as garam masala, as well as in seasoning for rice and meat dishes.
Ayurveda and Unani medicine: Kala Chirmi has been used for centuries in these systems of medicine to treat a range of conditions, from digestive disorders to chronic illnesses.
Beauty Products: Due to its purported antioxidant and anti-inflammatory properties, it’s also used in natural beauty products for skin care, like oils and lotions.
239Original price was: 239.155Current price is: 155.
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