Description
Kutaja Chaal (also called Kutaja bark) is derived from the tree Holarrhena antidysenterica, which is found primarily in India and Southeast Asia. In traditional Ayurvedic medicine, the bark of the Kutaja tree is highly valued for its healing properties, particularly for digestive health.
Key Features:
Appearance: The bark is typically greyish-brown to light brown and is smooth with a slight odor. It is typically collected from the tree’s branches.
Taste & Properties: It is known for being bitter and astringent in taste and is considered to have cooling, anti-inflammatory, and anti-dysenteric properties.
Ayurvedic Formulations
Kutaja Chaal is often ground into a powder or used in decoctions. It’s sometimes mixed with other herbs like Triphala or Ginger to enhance its digestive benefits.
Caution
While Kutaja Chaal is effective for certain ailments, it is important to use it under the guidance of a healthcare provider, as excessive use can have adverse effects on the body, particularly the liver or kidneys.
