Description
Sitaphal (Annona squamosa), commonly known as Custard Apple, is a nutrient-rich tropical fruit valued for its sweet taste and numerous health benefits. While the fruit is widely consumed, its seeds are often discarded despite their medicinal, cosmetic, and agricultural applications. Sitaphal seeds are small, hard, and dark brown to black in color. They contain bioactive compounds, alkaloids, and essential oils, making them useful in herbal medicine, natural pest control, and hair care. However, they also possess toxic properties and should be used with caution.
Health & Medicinal Benefits
- Antimicrobial Properties – Effective against bacteria and fungi, making them useful in herbal medicine.
- Hair Care Benefits – Used in oils and shampoos to treat lice and dandruff due to their natural insecticidal properties.
- Anti-Inflammatory Effects – Helps in treating skin irritations and inflammation when used externally.
- Pain Relief – Used in traditional medicine for relieving joint and muscle pain.
- Skin Care – Used in cosmetic formulations to treat acne and skin infections.
- Respiratory Health – Sometimes included in herbal remedies for mild respiratory ailments.
Storage & Shelf Life
- Store Sitaphal seeds in a cool, dry place, away from moisture.
- Keep them in an airtight container to maintain their potency.
- Properly dried seeds can last up to 2 years if stored correctly.
Conclusion
Sitaphal (Annona squamosa), commonly known as Custard Apple, is a nutrient-rich tropical fruit valued for its sweet taste and numerous health benefits. While the fruit is widely consumed, its seeds are often discarded despite their medicinal, cosmetic, and agricultural applications. Sitaphal seeds are small, hard, and dark brown to black in color. They contain bioactive compounds, alkaloids, and essential oils, making them useful in herbal medicine, natural pest control, and hair care. However, they also possess toxic properties and should be used with caution.
