Description
Tulsi (Ocimum sanctum), also known as Holy Basil, is a sacred and medicinal herb widely used in Ayurvedic and traditional medicine. Tulsi seeds are small, oval-shaped, and dark brown to black in color. They are packed with nutrients and bio active compounds that contribute to the plant’s numerous health benefits.
Key Features
- Appearance: Tiny, dark-colored seeds with a smooth texture.
- Varieties: Common types include Rama Tulsi, Krishna Tulsi, and Vana Tulsi.
- Germination: High germination rate under proper conditions, usually sprouting within 7-14 days.
- Aroma & Flavor: The plant grown from Tulsi seeds has a strong, aromatic fragrance with a slightly spicy and peppery flavor.
Health Benefits of Tulsi Seeds
- Rich in antioxidants and essential oils
- Supports respiratory health and immunity
- Helps in stress relief and mental clarity
- Aids digestion and metabolism
- Possesses antibacterial and anti fungal properties