Tulsi Seeds – Beej Tulsi

Uses

  • Herbal tea preparations
  • Ayurvedic medicines and supplements
  • Home gardens for spiritual and medicinal purposes
  • Culinary uses in various cuisines

Description

Tulsi (Ocimum sanctum), also known as Holy Basil, is a sacred and medicinal herb widely used in Ayurvedic and traditional medicine. Tulsi seeds are small, oval-shaped, and dark brown to black in color. They are packed with nutrients and bio active compounds that contribute to the plant’s numerous health benefits.

Key Features

  • Appearance: Tiny, dark-colored seeds with a smooth texture.
  • Varieties: Common types include Rama Tulsi, Krishna Tulsi, and Vana Tulsi.
  • Germination: High germination rate under proper conditions, usually sprouting within 7-14 days.
  • Aroma & Flavor: The plant grown from Tulsi seeds has a strong, aromatic fragrance with a slightly spicy and peppery flavor.

Health Benefits of Tulsi Seeds

  • Rich in antioxidants and essential oils
  • Supports respiratory health and immunity
  • Helps in stress relief and mental clarity
  • Aids digestion and metabolism
  • Possesses antibacterial and anti fungal properties

Brand

Virogya