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Uses
- Dysentery: It is commonly used to treat both chronic and acute dysentery, a condition that causes inflammation of the intestines leading to diarrhea with blood and mucus.
- Diarrhea: It can help control diarrhea by reducing gut inflammation and acting as an astringent.
- Indigestion & Stomach Disorders: The bark is also used to alleviate indigestion, abdominal cramps, and other gastrointestinal issues.
- Antimicrobial Properties: Kutaja has antimicrobial and antibacterial properties, which help in fighting infections that cause gastrointestinal disturbances.
- Kutaja Powder: This is the most common form used, either alone or in combination with other herbs.
- Kutaja Decoction: A liquid form made by boiling the bark in water, which is typically consumed for its medicinal benefits.
- Kutaja Tablets or Capsules: Prepared as a convenient dosage form, often combined with other herbs for enhanced efficacy.
- Liver Detoxification: Kutaja Chaal is sometimes used in Ayurvedic detox formulations to support liver function and cleanse toxins from the body.
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