Description
Ajwain Phool (also spelled Ajwain Fool) refers to the dried inflorescence (flower clusters) of the Ajwain plant (Trachyspermum ammi), which is commonly used in Indian cuisine and traditional medicine. Ajwain is known for its strong aroma and medicinal properties, and while the seeds are widely used, the flowers (phool) also have their own significance.
Medicinal Benefits
- Helps in treating digestive disorders.
- Antimicrobial and antifungal properties.
- Used in traditional remedies for colds and respiratory issues.
Characteristics
- Appearance:
- Small, dried clusters of tiny flowers.
- Light brown or beige in color when dried.
- Similar in texture to fennel flowers but with a stronger aroma.
- Aroma & Taste:
- Strong, pungent, and slightly bitter with thyme-like notes.
- Contains essential oils like thymol, which contribute to its medicinal benefits.
- Culinary Uses:
- Used as a spice in curries, pickles, and snacks for its digestive properties.
- Commonly added to flatbreads like parathas and puris.
- Sometimes used in spice blends like “Panch Phoron” in Bengali cuisine.
- Medicinal Benefits:
- Aids digestion and relieves bloating and acidity.
- Has antimicrobial and anti-inflammatory properties.
- Used in home remedies for colds, coughs, and respiratory issues.
- Sometimes consumed with warm water for weight management.
- Availability:
- Found in Indian grocery stores, herbal medicine shops, or online spice retailers.
- Used in Ayurvedic and Unani medicine for its therapeutic benefits.
