Description
Jaiphal consists of dried kernels of the seed of Myristica fragrans.In India, it is cultivated in kerala and Tamil Nadu.
- Color-greenish brown or brown
- Odor-Strongly aromatic
- Taste-pungent and aromatic
- Size-20-30mm in length and 20mm broad
- Shape-Ellipsoidal
Uses
- It is used as an aromatic, a stimulant and carminative.
- Flavoring agent
- Used for treatment of Rheumatism
