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Chiraita
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Uses
- Tea or Decoction:
- Boil dried chiraita in water and consume it in moderation.
- Powder Form:
- Mix with honey or warm water for easier consumption.
- Capsules or Tablets:
- Available in Ayurvedic stores for convenient use.
- Drink chiraita tea daily for a limited period to support liver function.
- Consume chiraita powder with warm water on an empty stomach.
- Take chiraita infusion before meals to stimulate digestion.
- Boil chiraita leaves and drink the decoction to reduce fever naturally.
- Used to treat cough, asthma, and bronchitis by clearing respiratory pathways.
- Acts as an expectorant to remove mucus.
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It seems like you’re referring to chiraita, which is commonly known as Swertia chirata, a medicinal herb widely used in traditional Ayurvedic and folk medicine. Chiraita is known for its bitter taste and numerous health benefits.
Benefits of Chiraita
- Liver Health:
- Helps detoxify the liver and improve its function.
- Commonly used for treating jaundice and other liver-related issues.
- Digestive Aid:
- Stimulates digestion and relieves constipation.
- Treats indigestion, bloating, and loss of appetite.
- Blood Purifier:
- Helps clear toxins from the blood and is used in skin conditions like acne and eczema.
- Anti-diabetic Properties:
- May help in regulating blood sugar levels due to its bitter compounds.
- Immunity Booster:
- Strengthens the immune system and helps fight infections.
- Fever Reducer:
- Traditionally used to treat malaria and other fevers.
- Anti-inflammatory & Antioxidant Effects:
- Helps reduce inflammation and oxidative stress in the body.
Weight | 100GM, 250GM, 500GM |
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