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Daalchini (Agar)

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Daalchini (Agar) – Short Description
Item Form Dry sticks / Bark
Skin Type All skin types (used externally in some traditional remedies)
Product Benefits Improves digestion, boosts metabolism, regulates blood sugar, antibacterial properties
Active Ingredients Cinnamaldehyde, essential oils, antioxidants
Material Feature 100% natural, pure, food-grade spice bark
48 people have viewed this Product
    Daalchini (Agar) – Long Description
    ABOUT THIS ITEM:
    Daalchini, also known as cinnamon bark (Agar), is a popular spice derived from the inner bark of Cinnamomum trees. It is widely used in Indian kitchens as well as traditional Ayurvedic remedies. Known for its warm, sweet aroma and powerful medicinal properties, Daalchini helps regulate blood sugar levels, supports heart health, and enhances digestion. It also has antimicrobial and antioxidant benefits.

    PROCEDURE:
    Daalchini is typically used in powdered or stick form in cooking, tea preparations, and herbal decoctions. For therapeutic use, it can be boiled in water and consumed as a tea or mixed with honey for better metabolism. Always use in moderation and consult a practitioner for medicinal usage.
    Weight

    100GM, 250GM, 500GM

    Brand

    Virogya

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