Jaiphal/Nutmeg

Description

Jaiphal consists of dried kernels of the seed of Myristica fragrans.In India, it is cultivated in kerala and Tamil Nadu.

• Color-greenish brown or brown
• Odor-Strongly aromatic
• Taste-pungent and aromatic
• Size-20-30mm in length and 20mm broad
• Shape-Ellipsoidal

Uses 

• It is used as an aromatic, a stimulant and carminative.
• Flavoring agent
• Used for treatment of Rheumatism