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Kapoor Kachri

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Uses:

  • Culinary:
    • Kapoor Kachri is commonly used as a spice in Indian and Southeast Asian cuisines.
    • Its rhizome is dried and powdered to enhance the flavor of dishes, especially pickles and chutneys.
  • Medicinal:
    • Traditionally used in Ayurvedic medicine for its anti-inflammatory, antimicrobial, and carminative properties.
    • Known to aid in respiratory ailments like asthma, cough, and cold.
    • Used as a digestive aid and for relieving nausea.
  • Aromatic:
    • The dried rhizome is used to make incense and perfumes due to its pleasant woody, spicy fragrance.
    • Often used in potpourri and aromatic oils.
  • Hair Care:
    • Kapoor Kachri powder is a popular ingredient in natural hair care. It promotes hair growth, strengthens roots, and imparts a subtle fragrance.
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    Kapoor Kachri  also known as spiked ginger lily, is a perennial herbaceous plant belonging to the Zingiberaceae (ginger) family. It is native to the Himalayan region and is widely valued for its medicinal, culinary, and aromatic properties.

    • Leaves: Long, lance-shaped leaves that are dark green and aromatic.
    • Flowers: Showy, fragrant flowers, usually white or pale yellow with orange accents.
    • Rhizome: Thick, aromatic rhizomes, which are the primary part used for various purposes.

    Habitat:

    Kapoor Kachri thrives in tropical and subtropical climates, typically found in forests, grasslands, and hilly areas. It prefers well-drained soil and partial shade.

    This versatile plant is not only prized for its functional benefits but also for its fragrant and aesthetic appeal.

    Weight

    100GM, 250GM, 500GM

    Brand

    Virogya

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