Showing 76–90 of 217 results
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Hajrul Yahood
806 – 3,705Price range: 806 through 3,7050 out of 5Uses
- Kidney Stone Treatment – Helps dissolve and remove kidney and bladder stones.
- Urinary Disorders – Treats urinary tract infections (UTI), painful urination, and bladder inflammation.
- Diuretic Effect – Promotes urine flow and detoxifies the urinary system.
- Pain Relief – Reduces pain and burning sensation caused by kidney stones or infections.
- Anti-Inflammatory – Relieves swelling and discomfort in the urinary tract.
- Digestive Support – Used in Unani medicine for acidity and digestion.
- Useful in treating urinary tract infections (UTI), painful urination, and bladder inflammation.
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HemoPlus Syrup a iron supplements
175 – 375Price range: 175 through 3750 out of 5Helpful in Iron, Vitamins & Minerals
Nutrients for the formation of HAEMOGLOBIN & RED BLOOD CELLS.
Increase energy and immunity.Dosage:- 10-15ml twice a day or as directed by the physician.
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Hing
286 – 2,041Price range: 286 through 2,0410 out of 5Uses
- Aids Digestion – Known for its carminative properties, it helps relieve bloating, gas, and indigestion.
- Relieves Respiratory Issues – Used as a natural remedy for asthma, bronchitis, and cough.
- Antimicrobial & Antibacterial – Helps in preventing infections and improving gut health.
- Pain Reliever – Used to treat headaches, menstrual cramps, and abdominal pain.
- Improves Blood Circulation – Acts as a natural blood thinner, reducing the risk of blood clots.
- Supports Weight Loss – Boosts metabolism and aids in fat digestion.
- Used as a spice in Indian cooking, especially in dals, curries, pickles, and vegetable dishes.
- Acts as a substitute for garlic and onion in Jain and some Hindu vegetarian diets.
- Enhances flavor by adding depth to dishes, particularly in tempering (tadka).
- Used in Persian and Middle Eastern cuisines to enhance meat and lentil dishes.
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Ilaichi
741 – 3,380Price range: 741 through 3,3800 out of 5Uses
- Indian Cuisine: Cardamom is a cornerstone in Indian cooking, adding a unique flavor to many dishes. Green cardamom is used in curries, biryanis, pulaos, and dal (lentil dishes), while black cardamom is often added to more robust, meat-based dishes like goat or lamb curries.
- Baked Goods: Cardamom is commonly used in Scandinavian baking, such as in sweet rolls, cakes, and cookies. It’s also used in Middle Eastern pastries like baklava and other desserts.
- Rice Dishes: Both green and black cardamom are added to rice dishes for extra fragrance, like in pilafs and biryanis.
- Beverages: Chai tea is perhaps the most well-known drink that includes cardamom, where crushed cardamom pods are added to tea along with spices like cinnamon, ginger, and cloves.
- Digestive Health: It stimulates the production of digestive enzymes, making it useful for treating indigestion and improving overall gut health.
- Respiratory Health: Black cardamom, in particular, is used to alleviate respiratory issues like asthma, coughs, and bronchitis
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Imli Beej
169 – 494Price range: 169 through 4940 out of 5Uses
- Aids Digestion: Tamarind seeds help in treating indigestion, acidity, and constipation.
- Boosts Immunity: The antimicrobial and anti-inflammatory properties strengthen the immune system.
- Controls Blood Sugar: Beneficial for diabetics as it regulates insulin production.
- Improves Joint Health: Used in Ayurveda for treating arthritis and joint pain.
- Heals Wounds: Acts as a natural healer for cuts and wounds due to its antibacterial properties.
- Enhances Eye Health: The polysaccharides in tamarind seeds help in treating dry eyes and improving vision.
- Used as a Coffee Substitute: Roasted tamarind seeds are ground into powder and used as a caffeine-free coffee alternative.
- Thickening Agent: Tamarind seed powder is used as a thickener in soups and sauces.
- Snack Ingredient: Roasted seeds are eaten as a crunchy snack in some regions.
- Used in Anti-Aging Creams: Its antioxidants prevent wrinkles and fine lines.
- Natural Moisturizer: Tamarind seed extract is used in lotions and face masks to hydrate the skin.
- Hair Care: Strengthens hair follicles and prevents dandruff.
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Irregular Menstruation Nutri Kit – Luna Series
0 out of 51,999Original price was: 1,999. 1,499Current price is: 1,499.A gentle Ayurvedic kit designed to support timely and healthy menstrual cycles. Combines hormonal balance, blood purification, and uterine health through 100% natural herbs.
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Jaiphal/Nutmeg
351 – 1,430Price range: 351 through 1,4300 out of 5UsesÂ
- It is used as an aromatic, a stimulant and carminative.
- Flavoring agent
- Used for treatment of Rheumatism
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Jangali Laung
265 – 980Price range: 265 through 9800 out of 5UsesÂ
Jangali Laung is widely used in various culinary and traditional practices, including:
- Spices and Seasonings – Adds flavor to curries, soups, and stews.
- Herbal Teas – Brewed into teas for its medicinal benefits.
- Aromatherapy – Used in essential oils to promote relaxation.
- Ayurvedic Remedies – Incorporated in holistic healing practices.
How to UseÂ
Jangali Laung can be used in multiple forms, such as:
- Raw Clove Form – Chewed for oral health benefits.
- Clove Powder – Added to food, teas, or herbal concoctions.
- Essential Oil – Applied externally or used in aromatherapy.
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Jatamashi
221 – 780Price range: 221 through 7800 out of 5Uses
- Sedative and Relaxing Properties: Jatamansi is known for its calming effect on the nervous system. It is often used to relieve anxiety, insomnia, and stress.
- Cognitive Health: It is considered a memory enhancer and is sometimes used to improve brain function and treat conditions like Alzheimer’s disease or dementia.
- Digestive Aid: Jatamansi is used to relieve gastritis and improve digestion. It also has anti-inflammatory and antioxidant properties.
- Skin Care: The rhizomes have antiseptic and antimicrobial properties, making them useful in treating skin infections and promoting wound healing.
- The essential oil derived from Jatamansi is used in aromatherapy to alleviate stress and improve mood.
- It is used in various cosmetic products, especially for its soothing and rejuvenating effects on the skin.
- In Ayurveda, Jatamansi is considered a rasayana (rejuvenating herb) and is used to balance the body’s doshas (vata, pitta, and kapha).
- It is also believed to promote longevity, vitality, and overall wellness.
- Often used in herbal formulations to treat a variety of ailments such as nervous disorders, sleep disturbances, stress, and skin conditions.
- The herb has been used to alleviate joint pain, muscle spasms, and migraine headaches.
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Javitri
806 – 3,705Price range: 806 through 3,7050 out of 5Uses
- Jaivatri is primarily used as a spice and flavoring agent in cooking.
- It is believed to have medicinal properties, including digestive benefits.
- It is used to stimulate appetite, improve digestion, and relieve nausea and flatulence.
- Aphrodisiac properties
- To alleviate symptoms of anxiety and depression.
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K-10 Tablets from Astavakra Ayurveda for skin care
0 out of 5380Original price was: 380. 260Current price is: 260.K-10 Tablets from Astavakra Ayurveda for skin care
Helpful for all types of Skin Problem
Anti bacterial, Anti fungal & Anti inflammatory.
Dosage:- one tablet twice a day or as directed by physician.
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Kaali Daakh
325 – 1,287Price range: 325 through 1,2870 out of 5Key Features 100% natural Kaali Daakh (Black Raisins) Rich in iron and antioxidants Helps improve hemoglobin and digestion Good for skin and hair health No added sugar or preservatives Select options This product has multiple variants. The options may be chosen on the product page -
Kaali Mirch
377 – 1,560Price range: 377 through 1,5600 out of 5Uses
- Whole Peppercorns: Used in spice blends (like garam masala) or in dishes where a deeper flavor is desired. It’s often added to whole dishes like curries, soups, and stews.
- Ground Pepper: Most commonly used to season individual dishes, as it quickly releases its aroma and flavor when freshly ground.
- Pepper Oil: Extracted from the peppercorns and used in cooking and flavoring.
- Indian Cuisine: Found in everything from lentil dishes (dal) to meat-based curries. Black pepper is also used in tandoori spices and as a topping for many traditional breads like naan.
- Western Cuisine: In European and American dishes, black pepper is typically used to season steaks, salads, sauces, and soups.
- Chinese Cuisine: Often part of spice mixes like five-spice powder or used in peppercorn-laden stir-fries.
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Kaalijiri
169 – 520Price range: 169 through 5200 out of 5Uses
- Indigestion
- Asthma
- Cough
- Urinary Tract Infection (UTI)
- Regulates Diabetes
- Treats Wounds And Ulcers
- Augments Skin Health
- Improves Breast Milk Production
- Cures Worm Infestation
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