Description
Chhepa Harde is another variant of Haritaki (Terminalia chebula), used extensively in Ayurveda and traditional medicine for its potent medicinal properties. Below is the detailed information:
Culinary Uses:
- Used to flavor desserts like custards, cakes, and puddings.
- Enhances savory dishes such as soups, stews, and sauces.
- Commonly added to beverages like chai, eggnog, or mulled wine.