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Chhad Chhaila/Patthar Phool

From: 501 From: 407

From: 501 From: 407
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Chhad Chhaila / Patthar Phool – Short Description
Item Form Dried stone flower (lichen)
Skin Type Not applicable (culinary use only)
Product Benefits Improves digestion, enhances flavor, rich in antioxidants
Active Ingredients Natural lichen compounds with earthy aroma
Material Feature 100% natural, sun-dried, aromatic spice
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    Chhad Chhaila / Patthar Phool – Long Description
    ABOUT THIS ITEM:
    Chhad Chhaila, also known as Patthar Phool or Dagad Phool, is a unique spice derived from dried lichen. It is widely used in Indian and Mughlai cuisines to add a rich, earthy aroma and subtle flavor to dishes like biryani, curries, and stews. Apart from enhancing taste, it is known to support digestion and has mild anti-inflammatory and antioxidant properties.PROCEDURE:
    Patthar Phool is used by lightly roasting or frying it in ghee or oil before adding to curries or gravies. It is used in small quantities due to its strong aroma and should be stored in an airtight container in a cool, dry place. Avoid overuse for best flavor balance.
    Weight

    100GM, 250GM, 500GM

    Brand

    Virogya

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