Description
Camphor, commonly known as Kapur in Hindi, is a white, crystalline substance with a strong, aromatic odor. It is derived from the wood of the camphor tree (Cinnamomum camphora) or synthesized from turpentine oil. Camphor has been widely used for centuries in various cultural, medicinal, and household applications.
Properties of Camphor
- Appearance: White or transparent crystalline solid
- Odor: Strong, pungent, and aromatic
- Taste: Bitter and cooling
- Solubility: Soluble in alcohol, ether, and chloroform but slightly soluble in water
- Flammability: Highly flammable
Precautions and Side Effects
- Ingestion of large amounts of camphor can be toxic, leading to nausea, dizziness, and even seizures.
- Should not be applied to open wounds or broken skin.
- Keep away from children and pets due to its toxicity if consumed.