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Chiraita

Uses

  • Tea or Decoction:
    • Boil dried chiraita in water and consume it in moderation.
  • Powder Form:
    • Mix with honey or warm water for easier consumption.
  • Capsules or Tablets:
    • Available in Ayurvedic stores for convenient use.
  • Drink chiraita tea daily for a limited period to support liver function.
  • Consume chiraita powder with warm water on an empty stomach.
  • Take chiraita infusion before meals to stimulate digestion.
  • Boil chiraita leaves and drink the decoction to reduce fever naturally.
  • Used to treat cough, asthma, and bronchitis by clearing respiratory pathways.
  • Acts as an expectorant to remove mucus.
Category:

Description

It seems like you’re referring to chiraita, which is commonly known as Swertia chirata, a medicinal herb widely used in traditional Ayurvedic and folk medicine. Chiraita is known for its bitter taste and numerous health benefits.

Benefits of Chiraita

  • Liver Health:
    • Helps detoxify the liver and improve its function.
    • Commonly used for treating jaundice and other liver-related issues.
  • Digestive Aid:
    • Stimulates digestion and relieves constipation.
    • Treats indigestion, bloating, and loss of appetite.
  • Blood Purifier:
    • Helps clear toxins from the blood and is used in skin conditions like acne and eczema.
  • Anti-diabetic Properties:
    • May help in regulating blood sugar levels due to its bitter compounds.
  • Immunity Booster:
    • Strengthens the immune system and helps fight infections.
  • Fever Reducer:
    • Traditionally used to treat malaria and other fevers.
  • Anti-inflammatory & Antioxidant Effects:
    • Helps reduce inflammation and oxidative stress in the body.

Brand

Virogya

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